"We fed our families; this was our love language when that was the only thing we had," Chef Alisa said about soul food.

During my trip to Disney World, I was surprised to find that the theme parks are just as soulful as they are magical.

Simply put, it's a staple. Here's its origin story and how it became popularized in the Black community.

Check out what Parker had to say about marriage, motherhood, her career, and embracing her natural hair.

What's wrong with serving and honoring Soul Food as traditional African-American cuisine during Black History Month?

Are you controlling like Teri or a pretty young thing like Bird?

Who would you guess has been the most successful of the bunch?