This week on the Mompreneurs podcast, Kawana Jefferson offers a glimpse into her life as a serial restaurateur. With a bar and grill, seafood restaurant, and ice cream shop across the New York metropolitan area, Jefferson sat down with Mompreneurs host and New York Times bestselling author Nancy Redd to discuss how she is balancing her growing hospitality empire while raising two boys at home.
What's your criteria for tipping?
You’ve made friends at work so perhaps on your free time you like to stop by there, and hang at the bar. But you know what happens when you do that—the kitchen sends out free appetizers and the bartender pours you free drinks. Don’t spend too much of your free time at the place where you’re bound to be over-fed.
(Crain’s) — Every weekend, Jenna Corman Mandel tries at least two different restaurants. Her appetite for new discoveries is insatiable, as is her taste for discounts. In fact, the 27-year-old communications executive for a nonprofit has become an avid user of promotional services, which offer as much as 90% off restaurant tabs. “I’m definitely addicted […]