If you want to make meatballs but don’t have breadcrumbs on hand, dried oatmeal can do the trick. Combine it with your meat, an egg, and your preferred spices, and it will add nice bulk while acting as a binding agent for your meatballs.
Since summer fruits offer so many health benefits, from fiber to vitamins and minerals, it’s good to work them into your recipes when you can. Just re-think the way you view these foods. They aren’t exclusively for snacks and dessert. Here are savory ways to use summer fruit.
While many of us may be facing dry and bland recipes because we were ill-prepared for quarantine, or just didn’t think about picking up sauces and seasonings in the midst of hoarding toilet paper and canned beans, having some excess wine on hand could be just what you need to add flavor to meals.
You probably have these things somewhere in the kitchen: soy sauce packets from delivery orders, dry pasta, and frozen veggies. So you have a stir fry. If you have eggs, you can add scrambled, chopped eggs for protein. Or, if you have any frozen seafood you’ve been meaning to get to, like frozen shrimp or scallops, throw those in there.