This quick-and-easy recipe for salt and pepper bites is a nod to Chef Jeff's Haitian roots.
If you can’t handle any sort of grain, brown rice pasta is out, and if you can’t handle soy, many products are off the table for you. Almond flour pasta, however, is a good choice for truly sensitive diners—at least those who don’t have a nut allergy. Plus, almond flour pasta cooks very fast—like one to two minutes fast, so keep a close eye on it.