If you want something simple but tasty, gather up all of the sweet toppings leftover from various dessert items.
While many of us may be facing dry and bland recipes because we were ill-prepared for quarantine, or just didn’t think about picking up sauces and seasonings in the midst of hoarding toilet paper and canned beans, having some excess wine on hand could be just what you need to add flavor to meals.
Pasta is more versatile than you think. You can fry it, you can eat it cold, you can turn it into a casserole, and you can put it in a soup. It’s important to be creative with your recipes so you don’t throw away an ingredient, just because you think you’re out of ways to use it.