This layered dessert is popular in South Africa and consists of cake, fruit, jelly and custard, all piled on top of each other
This sweet treat from Jerrelle Guy (author of “Black Girl Baking”) is light while still satisfying and is totally gluten-free
If you love graham cracker crust, swap out half of the graham crackers for your favorite high fiber cereal. Just blend the cereal up with the graham crackers when making your crust.