If you haven’t yet picked up this somewhat spiky green fruit at the market, it’s time to try it. Don’t let its hard outside fool you: inside is a sweet, creamy, delicious pulp that’s dessert-worthy. If you’re venturing into trying tropical fruits, this is an excellent starting point. Also known as Custard Apple, this fruit is loaded with potassium and magnesium and can improve digestion and reduce inflammation. But we’re talking treats here, so, like with bananas, freeze this fruit and once it’s hard, blend it up. Or, you can add some sugar and non-dairy creamer of your choosing to make this a bit more decadent.
Is your day not complete without dessert? Are you the one person at the table who does want to see the dessert menu, when everyone else (cowards) shakes their heads, pats their full tummies and says, “I couldn’t possibly?” Do you believe a host who doesn’t serve dessert at her dinner party is a bad […]