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Bigstockphoto.com/Side portrait of beautiful young black woman eating ice cream outside

America’s snacking industry is a big one, but it’s not exactly a healthy one. Snacks get their own aisle at the grocery store, but that aisle doesn’t have refrigerators because—you guessed it—that food isn’t fresh! It comes in shiny aluminum bags or wrappers with colorful logos on them. Snacks that do come in refrigerators aren’t something to brag about either. Most snack packs are some combination of crackers, meat, cheese and (if you’re lucky) fruit or nuts. Then there are the vending machines around every corner. Perhaps because our snacks aren’t healthy, the act of snacking has become taboo. That is a shame because, when done right, snacking can actually be an ally in your healthy eating goals. In fact, there is a good chance that the healthiest people you know are major snackers. So let’s try this: here are healthy snacking traditions from around the world.

Bigstockphoto.com/A closeup of traditional south african biltong on a wooden chopping board

South Africa

When South Africans need a quick source of protein that won’t go bad in the car, they grab Biltong. Biltong is similar to jerky and usually made into lean strips that are easy to carry.

 

 

 

 

 

Bigstockphoto.com/White plate full of delicious raw protein balls. Healthy sweets for sport people. Homemade dessert. Raw sweets made of nuts coconut dates and cacao

Morocco

Moroccans are known for being creative with dried fruits and that’s certainly the case with their Haroset. Eaten for dessert, breakfast, or a quick snack, these tasty balls are made from dried fruit, honey, and almonds, offering protein, fiber, and a natural source of sugar.

 

 

 

Image Source: Shutterstock

Greece

Greeks make delicious mezze platters for friends and family to snack on between meals or during social visits. These might contain an assortment of seasonal vegetables, but they’ll almost always have hummus, which has lots of protein and little fat.

Bigstockphoto.com/Chicken Satay; barbecued skewered chicken shown on white plate with peanut dipping sauce on the side.

Indonesia

You can find satay sold on street carts in Indonesia. It’s a portable, delicious source of protein you eat off a stick and won’t make a mess.

 

 

 

 

 

 

Bigstockphoto.com/Anchovies in breadcrumbs and fried in oil. Cooked and ready. Italian culinary specialties.

Spain

If you have a hankering for something fried, try fried anchovies—that’s what they snack on in Spain. These little fried fish are a good source of protein and omegas, and healthier than French fries.

 

 

 

 

Bigstockphoto.com/Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico) red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn. In the back Peruvian cocktail called “Pisco Sour” limes and a flower. (Selective Focus

Peru

In Peru, ceviche can be eaten as an entree, appetizer, or a quick snack. It’s often served over cancha, roasted corn kernels.

 

 

 

 

 

 

 

Bigstockphoto.com/Red caviar close up on a sandwich in a female hand with red nails. Healthy food. Fish appetizer. Russian kitchen. Overlay caviar on bread.

Sweden

In Sweden, the kids eat caviar—it’s true! But they have a child-friendly version that’s turned into an orange paste and comes out of a tube. They add it to crackers the way American children add peanut butter to everything.

 

 

 

 

Shutterstock.com/Spring rolls

Vietnam

Veggie spring rolls are often on the appetizer menu at Vietnamese restaurants, but they’re easy to make at home and take on the go. You can put nearly anything you want in that sticky rice paper, but bean sprouts, tofu, peanuts and mint leaves are a good star.