15 Delicious Summer Baby Shower Menu Ideas - Page 9

Summer might be the hottest time of year but offers us the perfect opportunity to host a baby shower. Whether you’re the guest of honor or a friend or family member tasked with hosting the event, there are tons of ideas to consider. Etiquette expert Cheryl Seidel is the author of Ask Cheryl and founder of RegistryFinder.com with tips and tricks to make your baby shower memorable. Check out these tasty summer baby shower menu ideas.

Strawberry country cake

There’s something about strawberry shortcake that just screams summer. And the addition of the lemon and orange zest give this cake an extra dose of summer! Easy to make, this beautiful dessert will be a lovely addition to your table.

Summer peach tea punch

Summer days are hot so be sure that you serve a beverage that’s cold and refreshing. With hints of mint, peach and lemon, this sparkling iced tea will get the job done!

Chicken salad croissant sandwiches

Sandwiches are a popular choice at baby showers because they’re easy to prepare and easy to eat. Class up your chicken salad by serving it on a croissant.

Veggie and dip cups

These portable little appetizers can be customized to your specific party. Fill the bottom with humus or ranch (or any dip!) and add in whatever fresh veggies you’d like.

Mango watermelon salad

How’s this for a summer salad? It’s a colorful array of mango, watermelon and tomato in a tangy, but sweet dressing — sure to delight your guests!

Caprese sandwich

If you’d like to offer a lighter or vegetarian option to your guests, try this simple Caprese Sandwich. Start with a French baguette or ciabatta bread, layer fresh mozzarella, tomatoes, and basil. Top with salt, pepper and balsamic glaze. Click here for a more detailed Caprese Sandwich recipe.

Savannah cheesecake cookies

These little cookies aren’t really cookies at all, but mini bites of scrumptious cheesecake! You can prepare them one week prior to your event. They only take 20 minutes to make.

Roast beef and arugula sandwich

Ingredients

1/4 cup Mayonnaise
1 Tbsp. Dried Onion Flakes
1 Tbsp. Spicy Mustard
1 Tbsp. Horseradish Sauce Or Straight Prepared Horseradish
2- 8oz. focaccia loaves
1 lb. thin sliced roast beef
2 oz. Fresh Arugula
1 tsp. Olive Oil
2 Tbsp. Shredded Parmesan

Directions

1. Combine the mayo, onion, mustard and horseradish to make the sandwich dressing.
2. Toss the arugula with the olive oil and parmesan.
3. Cut the focaccia bread horizontally so that you have a top and bottom piece.
4. Spread the dressing on the cut side of both pieces. On the bottom piece, layer the roast beef, top with arugula and the top piece of bread. Cut each focaccia into small sandwiches and serve. Enjoy!

Dressing adapted from Pioneer Woman Hot Roast Beef Sandwiches

Sparkling ginger lemonade

Lemonade is that perfect summer drink that not only quenches your thirst, but gives you a jolt of citrus. You definitely need to give this sparkling ginger lemonade a try.

Key lime pie with chocolate-almond crust

Did someone say pie? It’s okay to get fancy with a summery key lime pie.

Beef pops with pineapple and parsley sauce

It can get really hot during summer that might leave folks saying “no thanks” to super meaty dishes. One alternative is to serve up smaller bites — like these beef pops with pineapple and parsley sauce.

Ice cream cupcakes

Okay, these are seriously adorable! You don’t need a reason to make these ice cream cupcakes.

Frozen peanut butter and banana bars

Sometimes you need something cold on a hot day. Check out these frozen peanut butter and banana bars.

Grilled peaches with cinnamon-sugar butter

Doesn’t your mouth just water at the thought of a tasty peach? This grilled peaches with cinnamon-sugar butter recipe takes a sweet and healthy approach to summer desserts.