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Summer might be the hottest time of year but offers us the perfect opportunity to host a baby shower. Whether you’re the guest of honor or a friend or family member tasked with hosting the event, there are tons of ideas to consider. Etiquette expert Cheryl Seidel is the author of Ask Cheryl and founder of RegistryFinder.com with tips and tricks to make your baby shower memorable. Check out these tasty summer baby shower menu ideas.

 

Strawberry country cake, Food Network

Strawberry country cake

There’s something about strawberry shortcake that just screams summer. And the addition of the lemon and orange zest give this cake an extra dose of summer! Easy to make, this beautiful dessert will be a lovely addition to your table.

Roast beef and arugula sandwich

Roast beef and arugula sandwich

Ingredients

1/4 cup Mayonnaise
1 Tbsp. Dried Onion Flakes
1 Tbsp. Spicy Mustard
1 Tbsp. Horseradish Sauce Or Straight Prepared Horseradish
2- 8oz. focaccia loaves
1 lb. thin sliced roast beef
2 oz. Fresh Arugula
1 tsp. Olive Oil
2 Tbsp. Shredded Parmesan

Directions

  1. Combine the mayo, onion, mustard and horseradish to make the sandwich dressing.
  2. Toss the arugula with the olive oil and parmesan.
  3. Cut the focaccia bread horizontally so that you have a top and bottom piece.
  4. Spread the dressing on the cut side of both pieces. On the bottom piece, layer the roast beef, top with arugula and the top piece of bread. Cut each focaccia into small sandwiches and serve. Enjoy!

Dressing adapted from Pioneer Woman Hot Roast Beef Sandwiches