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While the act of eating always makes you happy, the aftermath can have the opposite effects. We’re talking bloating, lethargy, and even feelings of depression (and guilt, depending on what you’re snacking on!) But these foods are guaranteed to make you feel sharper, brighter, energized and positive. So if you want to emotionally eat, be sure you’re eating the right emotions!

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Fish

Bad fat will plump up your hips and put you in a worse mood, but the good fat otherwise known as omega-3 fat helps protect your brain cells, upping your mood and overall brain function and reducing that sluggish feeling. Fish also leaves you feeling lighter after a meal than most other forms of protein.

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Red meat

Nearly 80% of women are iron deficient and don’t even know it. So don’t shy away from the occasional burger or bolognaise sauce. Without enough iron, blood struggles to get to your brain, making you feel constantly exhausted. Vegetarians, try a black bean patty for your fill of iron.

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Blue potatoes

Head to your local health food store, co-op or Farmers Market for this rare starch. Blue potatoes contain antioxidants called anthocyanins, which help protect neurological cells. They often reduce brain inflammation, a common cause of depression and short-term memory loss.

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Asparagus

Half of the diagnosed cases of depression are linked to low levels of folate. That’s it! Extra doses of the stuff, which is found in asparagus, can drastically improve moods. This tall veggie also contains tryptophan, which the brain needs to make mood-stabilizing serotonin.