‘Cooking Sessions With Tamar And Ms. E’: Episode 105 – Mexican Street Corn Casserole Paired With A Tasty Charcuterie Board

'Cooking Sessions With Tamar And Ms. E', Mexican, Street, Corn, Casserole, charcuterie board, margarita — Source: ‘Cooking Sessions With Tamar And Ms. E’

Tamar Braxton and Evelyn “Ms. E” Braxton are bringing the heat in episode 105 of Cooking Sessions With Tamar And Ms. E, adding a burst of flavor and fun to your kitchen. The beloved mother-daughter duo team up to create a mouthwatering Mexican Street Corn Casserole, which they pair with a delicious charcuterie board and a vibrant peach iced tea margarita—perfect for any celebration or family gathering.

The episode kicks off with the ladies diving into the preparation of their flavorful Mexican Street Corn Casserole. The dish features a combination of sweet corn, crunchy hot corn, creamy mayo, onions, spicy jalapeños, and a blend of savory cheeses, all brought together with a few simple seasonings such as salt, pepper, and paprika. This hearty casserole is packed with bold flavors that are sure to impress. It makes a delicious dip that pairs perfectly with chips, veggies, or any other snack at a lively family gathering.

Next, Tamar and Ms. E turn their attention to crafting a visually stunning and delicious charcuterie board. They fill it with a selection of their favorite bites, including savory roast beef, hard salami, rich truffle, candied nuts, and a variety of fresh fruits. The board is not only a treat for the taste buds but also a feast for the eyes, showcasing an assortment of colors, textures, and flavors that will make any gathering special.

To complement the food, the duo wraps things up by preparing a refreshing peach margarita. This fun cocktail adds the perfect finishing touch to their spread, offering a sweet and tangy flavor that’s sure to have you reaching for a second glass.

If you’re looking to spice up your next get-together or simply enjoy some bold, flavorful dishes, be sure to watch the full episode of Cooking Sessions With Tamar & Ms. E on Wednesday, April 16 at 9 PM ET/CT on CLEO TV. You’ll also find the complete recipes for the Mexican Street Corn Casserole, charcuterie board, and margarita below so you can recreate this tasty meal at home.

Street Corn Casserole Ingredients:

'Cooking Sessions With Tamar And Ms. E' — Source: *Cooking Sessions With Tamar And Ms. E*

3.5 cups of frozen corn drained

1 large onion chopped

3-4 medium Jalapenos chopped

1 tsp black pepper

½ tsp salt

1 pinch of cayenne pepper

½ tbs garlic powder

½ tbs onion powder

½ tsp smoked chipotle

½ cup crumbled Mexican cheese

½ cup cheddar cheese

½ tsp paprika

½ tsp parsley

1 cup of mayonnaise

2 tbs cilantro, chopped

1 tsp black pepper

20 oz bag of spicy crunchy cheese curls (crumbled)

Method:

1. Preheat oven to 350 degrees.

2. Place all ingredients in a large mixing bowl, add the mayonnaise and mix until everything is evenly blended.

3. Next, layer about 2 inches of the mixture on the bottom of a baking dish, and sprinkle ½ of the chopped cilantro on top of the layer. Then, add a layer of the corn mixture and sprinkle cilantro on top again. Repeat the process until the baking dish is full. Once all of the mixture is in the baking dish, top with grated parmesan cheese and bake in the oven at 350 degrees for 30 minutes.

4. Remove from the oven and top with the spicey crumbled crunchy cheese curls, and place back in the oven for 10 additional minutes.

5. Remove from the oven and serve.

Charcuterie Board Ingredients/Items:

Roast beef

Turkey

Hard salami

Ham

Grilled chicken skewers

Fig jam

Figs

Apricot jam

Dipping chocolate

Honey

Fruit dip

Grapes

Strawberries

Cheddar cheese, cut in squares

Spicy Monterey jack cheese, cut into squares

Soft Brie Cheese

Gruyere Cheese

Gorgonzola Cheese

Gouda Cheese

Parmesan Cheese

Pecorino Cheese

Water crackers

Spicy crackers

Toasted sesame crackers

Rosemary garlic

Spicey jalapeno crackers

Shortbread cookies

Olives

Buttered and sour pickles

Cornichons

Salted and unsalted nuts

Method:

1. Take an extra-large cutting board and lay out all of your items, making sure not to group all like items together.

Fruity Dip Ingredients:

1 8oz container of non-dairy whipped topping

1 large box of banana instant pudding mix

1 can of condensed milk

2 cups of milk

Method:

1. In a large bowl, mix all the ingredients together and mix until smooth. Allow to chill in the refrigerator for 1-2 hours and serve along with charcuterie board.

Peach Iced Tea Magarita Ingredients:

2 tbs of peach puree

2 oz tequila

1 oz triple sec

2 oz peach schnaps

1 oz lime juice

6 oz of your favorite iced tea

1 lime, cut into quarters

1 cup of ice cubes

Peach sugar on a plate (for garnish)

Method:

1. Add all ingredients except the pink sugar into a shaker. Shake until the shaker becomes icy cold.

2. Take one piece of lime and rub it around the rim of the glass. Dip the rim of the glass onto the plate of peach sugar.

3. Pour drink into a glass and garnish with a piece of lime and enjoy.

'Cooking Sessions With Tamar And Ms. E': Episode 105