3. Apple Sauce

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If you’re looking for an egg alternative to bake sweet treats like cakes, try using apple sauce. According to The Kitchn, you can use 1/4 cup of unsweetened applesauce for one egg. Apple sauce is perfect for providing moisture and sweetness to baked goods. The flavor of applesauce can subtly enhance the overall taste, and it adds a natural sweetness, so you might need to adjust the sugar content in your recipe.

 

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