A Family Ritual In Haiti Is Threatened
(New York Times) — When she talks about summers in Haiti, Naila Zephyr’s voice turns dreamy: The sea is “blue and clear and nice.” The sun sets right over the water. On the way home from the beach, she buys stewed conch in paper cups from roadside vendors, an indelible taste of childhood. Family houses are full of aunts and cousins and food and love.
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