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Having to throw away food is frustrating on several fronts: 1) You were looking forward to eating that and now you don’t get to 2) You wasted money and 3) You can’t believe you miscalculated how much food you needed for the week—again. Throwing expired food out can be so frustrating that some people just…don’t. Instead, they gamble and eat the smoked salmon that smells a little fishy or the Alfredo sauce that has turned slightly blue. You can’t blame them—but their stomachs will blame them later. There are some foods on which you can push the expiration date, but others should be observed militantly. Here are foods you can ignore the expiration date on, and foods you should never ignore the expiration date on.

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Okay to push: Canned food

There’s a reason you should put canned food in your emergency preparedness kit: it can last a very long time. The truth is that you can eat most canned foods for three or four years past the expiration date so long as the canned hasn’t formed any rust.

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Never okay: Egg substitutes

If you like to buy your egg or egg substitutes in bulk and use them over long periods of time for your various baking and breakfast needs, go with real eggs. Egg substitutes typically need to be consumed within three to five days of being opened. Don’t push the date on these.

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Never okay: Jams, spreads, and other jarred goods

Jars might look like pioneer items meant to last ages and ages, but their contents should not be consumed past the expiration date. The nature of jarred condiments—such as jam or relish—makes them very susceptible to growing bacteria because you open these over and over again, dunking knives with other food into them.

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Okay to push: Eggs

Egg substitutes need to be eaten quickly but the real thing can usually hang out in the fridge for a couple of weeks past the expiration date, so long as they’re still in the shells. To check if an egg is still good, put it in a bowl of water. If it sinks to the bottom, it’s safe to eat. If it floats, toss it.

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Never okay: Cold pressed juice

The same thing that makes cold-pressed juice appealing is the same thing that can give you a major stomach ache if you wait too long to drink them: they’re raw. That means they have not gone through the pasteurization process that destroys harmful bacteria.

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Never okay: Deli meat

Though deli meat may contain more salt than fresh meat, it doesn’t last much longer than the fresh stuff. You need to eat deli meat within a few days of bringing it home. This sandwich ingredient can grow the very dangerous bacteria known as Listeria if kept too long.

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Never okay: Fresh meat

You should typically eat fresh meat within two days of purchasing it. It’s important to understand that the sell by and the best by date are nearly the same with fresh meat. If you find a piece of meat and the sell by date is that day, it’s likely been on the shelf of that store for a couple of days already.